Buttery Cinnabun Cake

I don't know what it is about Sunday afternoons but that's when I want to bake. It's kind of become a tradition to find a yummy dessert recipe, one that we've never had before and try it out. This weeks recipe was one that I found through Pinterest and originally comes from Picky Palate. 

It was not a disappointment! YUMMY! The kids and the hubby all approved.  

Buttery Cinnabun Cake

-recipe from Picky Palate

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Once everything is mixed together, slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
*I had to bake it for a few extra minutes because the middle was a tad gooey, but it came out great!

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.