I know it's not summer anymore, but I have to share one of my favorite tomato dishes that I think is yummy any time of the year.
It's been 2 months now that we've been doing a food challenge where we stay away from sugar and processed foods. A couple weeks into the challenge my friend shared this tomato recipe and I'm loving it! Seriously, I eat it all the time!!
Balsamic Tomato and Basil Salad
1 large package of cherry or grape tomatoes
Handful of fresh basil
Olive oil
Balsamic Vinegar
Sea Salt
Slice the tomatoes in half and put in a bowl. Finely chop the basil and add to bowl. Drizzle with balsamic vinegar and olive oil. Add sea salt to taste.
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So simple yet so yummy I am sure. I am pinning. Thank you!
ReplyDeleteI absolutely love fresh basil! This looks simple and refreshing, can't wait to try it.
ReplyDeleteLooks tasty! Found you via the Winthrop Chronicles. I have a Healthy Tuesday Hop going on if you'd care to share there. :) ahumblebumble.blogspot.com
ReplyDeleteThis sounds delicious! I love fresh herbs. I will pin this to try later.
ReplyDeleteThanks,
Michele @ Better Organized Living
I have made that and love it! It's especially great during garden season when I can get fresh tomatoes and fresh basil a few feet from my back door. Beautiful photo!!
ReplyDeleteThis looks really good! I love basil and tomatoes.
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ReplyDeleteHi there. Food on Friday: Tomatoes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers
ReplyDelete