I know it's not summer anymore, but I have to share one of my favorite tomato dishes that I think is yummy any time of the year.
It's been 2 months now that we've been doing a food challenge where we stay away from sugar and processed foods. A couple weeks into the challenge my friend shared this tomato recipe and I'm loving it! Seriously, I eat it all the time!!
Balsamic Tomato and Basil Salad
1 large package of cherry or grape tomatoes
Handful of fresh basil
Slice the tomatoes in half and put in a bowl. Finely chop the basil and add to bowl. Drizzle with balsamic vinegar and olive oil. Add sea salt to taste.
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