Peanut Butter Chocolate Chip Oatmeal Cookies

Peanut Butter Chocolate Chip Oatmeal Cookies
(recipe from
1/2 cup butter, softened
3/4 cup brown sugar
3/4 cup white sugar
3/4 cup peanut butter
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1 cup semisweet chocolate chips
1. Preheat oven to 375 degrees
2. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.
*I changed the recipe just a bit by using milk chocolate chips and also added some peanut butter chips. I also switched the amounts of flour; I used 3/4 cup wheat flour and 1/4 cup all-purpose flour.

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