Peanut Butter Cookies
1 cup packed brown sugar
1/2 cup peanut butter
1/2 cup butter, softened
1 1/4 cup flour (can use wheat flour)
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
8-9 Reese's Peanut Butter Cups (or chocolate chips)
In large bowl, beat brown sugar, peanut butter, butter and egg on medium speed until creamy. Stir in flour, baking soda, baking powder, and salt. Stir in peanut butter cups.
Shape dough into 1 1/2 inch balls. Roll balls into granulated sugar. Place on ungreased baking sheet about 3 inches apart. Bake at 350 degrees for 9-10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
Yields about: 2 dozen
*Hint: Freeze the peanut butter cups before chopping, it makes this part easier.